Do you believe that we (sentient, conscious beings) have a moral obligation to not cause pain to any living thing? Animals eat each other all the time.. have we evolved past that? (I'd like to note that I believe humans to be herbivores but was just wondering what your opinion was on this matter).
@AnonymousI’d like to believe that we’ve evolved to the point where we’re intelligent enough to realise that we don’t have to eat or harm other sentient, conscious beings in order to get all our nutrients and thrive.
But yeah, I also believe we’re more likely to be naturally herbivorous anyway so the “oh we’re ‘meant’ to eat meat” argument seems pretty ludicrous to me regardless of ethics.
Hi there, sorry if this is has been asked before but I'm interested in your thoughts in regards to 'traditional' food harvesting methods. My father catches fish on a line in a tinny and we eat that, hes only allowed 5 fish I think. I think this is *ethical* as it's very primitive way of harvesting food, also recreational fishing is super super strict. And our neighbours rear chickens in her yard (about 5), we get eggs off them as well. What are your thoughts? Thanks!
@AnonymousHiya. Well I’m not the vegan police but I really don’t see any form of killing as being ethical. Fish have a nervous system and there’s been studies showing that they feel pain. If I was a fish I wouldn’t want the end of my life to involve having a hook through my mouth and then being suffocated as I am being dragged out of the environment that enables me to breathe.
I also don’t like contributing to the overfishing that is happening - whether that be 5 fish or 500, my conscience feels better if I’m not part of the reason that certain fish are becoming endangered or the ecosystem in the ocean is getting all messed up. Fish are needed in the sea to keep everything in balance - they’re not ours to take. Besides that, I really like fish and hurting them would make me feel awful.
Reading over what you’ve written I’m not really sure you understand the ethical values of being vegan. It’s not about regulating quantities of dead beings - it’s about causing as little harm as possible. In whatever way we can. There isn’t a kind way to end another being’s life. That being said, many people have emotional ties to their “traditions” and it can become a heated topic when it’s brought up with them (particularly with people like your dad (presumably) where it’s a big part of their lifestyle and personal history).
As for chicken’s eggs - I guess it just comes down to chickens not being there for our own purposes, whatever is theirs isn’t ours to take. I’ve read that chickens have been known to eat their own eggs and whereas I’m not sure this is true, or common, I’d prefer to just not eat them myself. I mean this is all besides the fact that an egg is a chicken’s ovulation material which icks me out.
I hope that sheds some light on a different viewpoint :)
are informed non-vegans bad people?
@AnonymousI think the answer to that is too complex to give a simple yes or no to. First off, just because someone is vegan, doesn’t make them a good person. There’s a lot of other factors to consider when attempting to gauge whether someone is a good or bad person. Too many factors, is it even possible? And really, who am I or anyone else to be a judge of that anyway?
Secondly, people are informed and continue to do terrible things all the time and the reasons for that can vary from (amongst other things) having shitty ethics, or a lack of willpower or simply not being as well informed as they think they are.
This is an important concept because in my experience, I’ve known a lot of people who have attempted to go vegan but have struggled and every single time I’ve noticed that they usually lack the knowledge that I am privileged enough to have. I know what happens in slaughterhouses and on dairy “farms”. I’ve watched the videos, I’ve read the statistics, I’ve read books and studies, I’ve witnessed this stuff in real life. To have seen and learned as much as most fully-fledged vegans have but to still not live vegan, then perhaps I’d be inclined to doubt one’s ethics, their morality, their “goodness”.
That being said, all it ever took for me as a child to not eat animals was to realise that the steak on my plate was once a cow. My mum never told me, but I figured it out. I liked cows, I knew the one of my plate was dead. I didn’t need to be taught that murder was bad to know it was bad. But I did need to be told that the meat on my plate was once a living creature. Once I learned that the liquid oozing out of my lamb chop wasn’t “juice”, but blood, I was horrified and just knew that it was wrong.
The fact that most people detach themselves from this is due to a combination of things; clever marketing, tradition, laziness. A lifetime of being told that something is wrong, is right - doesn’t make it right though. My mum had a plethora of excuses when I was growing up for why we ate what we did. And that’s still what I hear these days from omnivores, excuses. Or selfishness. Or uneducated “facts” like, “but we need dairy” or opinions like, “but animals are here for our use”.
There have been periods in my life where I ate and drank animal products- even though I knew what I was doing. Does this make me a bad person? Probably. I had no good reason for doing so and feel extreme guilt about it. I feel that I was being a bad person, just the same as I’d feel like a bad person if I intentionally contributed to another person or non-human animal’s suffering now. I did it because I wasn’t as educated as I am now but I still knew in my heart it was wrong.
In the end, I don’t feel like living a vegan life is a choice. It’s in tune with my ethics to do as little harm as possible in my time on earth. I don’t need to be taught and have extensive knowledge about the fact that murder or rape of humans is bad to know that it is bad, the same goes for the rape and murder of non-human animals. Sometimes it just takes people time to get their head around it. I mean, I still drive a car and I’d like not to for numerous ethical reasons but it’s taking me time to learn how to be self-sufficient without one. Does that make me a bad person even though I’m informed?
Or is being a “good person” in modern life like trying to blindly navigate a mine field? Fucked if I know. If I believed in god, I’d be happy to leave it in their hands to decide whether I’m good or bad but until a higher power makes themselves known I’m just trying to do the best I can.
And I expect that everyone else do the same.
I sponsored Micaly, this cutie-pie cow from Edgar’s Mission as a present for my mum. She’s unsuccessfully tried moving into a vegan lifestyle for years but has been even more motivated about it this year - however, she’s still struggling. She’s managed to give up all pig products but to help give her a bit of motivation for giving up those meat pies I thought I’d gift her the sponsorship of a cow. Y’know, so she’s got Micaly’s purty face to think about next time she decides to chow down on a sneaky burger.
A little sly but I have the best intentions. Honest! I thought the money would be better used on Micaly than buying my mum a bunch of flowers that’d just die within the week. I mean, my mum loves animals more than I do (well, does she? Considering I’m vegan and she isn’t) but you know, she’s one of those sappy animal lovers, cries when puppies are being cute, squeals at sweet kittens, would risk losing her rental home to take in an animal that needed her help.
Actually, I never thought I was as sappy about animals as her - I’ve always just believed that they have just as much of a right to a peaceful existence as we do (actually probably more of a right, they’re not jerks like humans are) but I did just spend an hour weeping over the animals’ stories at the Edgar’s Mission site. The story of Molly Brown the sheep was heartbreaking - she was the sole survivor of a truck rollover that resulted in 400 sheep dying. Why the fuck are we even transporting sheep around, or jamming 400 of the poor things in a truck. It’s absurd, leave them alone! If only more people actually connected with the creatures they were eating, they’d think twice and switch to a vegan lifestyle so fast. I don’t fucking get how anyone can justify eating another sentient being. Or call it their “right” or “personal choice”. No it fucking isn’t.
So yeah, fuck that - humans don’t have a right to a peaceful existence. But animals sure as hell do.
Go meet your meat and then tell me you don’t care.
If being vegan is something that is possible for you, then be vegan. Once you are vegan you can then focus your attention on doing the best you can to help make the vegan lifestyle accessible to those with less privileges. Simple.
These were really good cookies. I based them off this recipe except I used brown sugar and added macadamia nuts. I also chopped up Green & Blacks organic dark chocolate instead of using chips.
This is a witchetty grub that Jared found when he was digging up another patch of lawn to prepare a garden for more veggies. Jared put him safely back and we’ve had to be really careful so as not to take out worms and other lifeforms when we’re digging around. If you’re keen on growing some of your own stuff but don’t really have the room - there’s quite a lot that you can grow in pots and even inside near windows. Obviously herbs like basil are really hardy. Tomatoes do quite well too. We’ve got a really great composting system where we fertilize all our plants with the juice squeezed out of the fruit/veggies we’ve composted - if you’re able to compost, you should try it!
On another note, if you wonder why I don’t ever follow you back - it’s because this isn’t my “primary” account (I follow a few of you from my main tumblr name). I still check out everyone who follows me though and really enjoy reading what you have to say. All you tumblr vegans spoil me - I step out into the real world and it’s alarming how fucking idiotic the majority of people are.
I made a mac and cheese for the kids the other night and this recipe was a total hit. I personally hate mac and cheese - there were several things that I refused to eat as a kid. Wait, who am I kidding, there were a lot of things I hated eating - fish pie, quiche, bloody steaks, meat off the bone, most food in my lunchbox once it got warm, pork, dairy sausages but the one dish that I would’ve died before eating was mac and cheese. I hated the squishy consistency, I hated the flavour and it made me vomit because I couldn’t handle dairy or fatty foods. I was a pain in the arse, what the fuck ever.
Because of that, I’ve never bothered trying to make a vegan mac and cheese but thought it’d be worth a go because if it was made properly, the kids might like it and it’d be somewhat nutritious. This was a really good recipe. My partner ate two bowls and the kids sucked theirs down too. I pretty much stuck to this recipe but I didn’t have miso so I added a mix of soy sauce, a bit of tahini and some mustard to get some flavour. I tried a spoonful and gagged, I still hate the consistency but guys, other than that - I swear it’s a good recipe. If my kids ate it, it’s bound to be a surefire hit with anyone. And my partner is brutally honest too, he doesn’t go back for seconds if it’s shit.
INGREDIENTS:
1-1/4 C raw cashews
1/2 C nutritional yeast
2 tsp onion powder
1 to 2 tsp salt, to taste
1 tsp garlic powder
1/8 tsp white pepper
3-1/2 C nondairy milk
3 Tbs cornstarch
1/2 C canola oil
1/4 C light (yellow or white) miso
2 Tbs lemon juice
12-16oz macaroni, cooked (I used about 16 ounces of both small shells and rotini)
Basil pesto! I’ve tried a few different ways of making pesto but this is the first one I absolutely loved. I used approx 2 cups of fresh basil (grow your own, it’s SO easy and hardy), 1/3 cup of olive oil (or more depending how you like it), 1/3 cup nutritional yeast, 3/4 cup of pine nuts (or other nuts, though I haven’t tried that yet), garlic, salt and pepper to taste. I squashed it all into my old crappy blender and it came out great. I adapted from this recipe and they also suggest adding sundried tomatoes for a twist - you could probably do all sorts of things to boost the nutritional content.
I spread it on panini sandwiches for the kids with cooked portabello mushroom and fresh tomatoes. Seriously delicious.
I’ve been getting some criticism lately (in real life) about how people believe that vegan diets can’t meet nutritional needs and that it’s particularly “dangerous” to be raising my children vegan. Mostly I’m okay with stuff like this because I know I’m right - I’ve researched the shit out of the nutrition aspect and even though I was really nervous for a while, it’s just really not that hard.
What it comes down to for me is, children eating standard diets are likely to be deficient in things too. You can’t tell me that a child that eats sugary cereal for breakfast, chocolate spread on processed white bread for lunch, fast food or a half-hearted “home cooked” meal is any better than what I feed my children. For example, they had scrambled tofu on toast this morning (pictured) which consisted of avocado spread on organic stoneground wholemeal bread, with a mix of tofu, nutritional yeast, cauliflower and mushroom on top. It met all their needs for calcium, iron, B12 an protein as well as many other vitamins and minerals without unnecessary fats, sugars and junk. They had a glass of fortified organic soy milk with their breakfast.
For lunch they had a sort of panini type sandwich with portabello mushrooms, tomatoes and basil pesto and the basil was grown on our balcony along with a glass of freshly squeezed orange juice, fortified with iron. They snack on apples, celery, hummus, carrots amongst other things. They drink litres of water.
Until now, I’ve refrained from judging people (well on the nutrition front, i always judge people for eating animals) and their eating habits but if they’re going to start analysing how we eat, perhaps we should keep things fair and let me analyse their diet too. A standard day of food for some of the people attacking me for our lifestyle consists of scrambled eggs with added cheese/milk, canned tuna, deep fried chips, chicken nachos, pre-mixed bourbon and coke, hamburgers, diet softdrinks, bags of lollies, packets of biscuits and ham sandwiches on white bread. One of the families buys seven pizzas from a cheap pizza place twice a week for their family of five - you can imagine what the rest of their diet is like.
And yet I’m a stupid person who isn’t meeting my children’s nutritional needs. Go figure. The worst thing is, none of them have the nerve to say any of this to my face - it just gets back to me through other people.
Added another layer of smug cockiness when I went out today. My fruit doesn’t cast a (visible) shadow in the dark, is that cheating? Thanks to my little big sister nancy for gifting me such a fine garment <3
Hi I also experimented with the lcrv diet and it did very good things to my body. Unfortunately it is a little difficult and expensive to eat completely raw, so I decided to be less strict and I eat like 75% raw now, but still low fat, and this works for me. Somedays are still 100% raw though. I love your blog btw! xx
@wildflower-mornings-deactivatedHey! (Did you mean hcrv? Because I don’t eat low carb! I eat high carb/ low fat.) Sorry to hear you found it difficult and expensive. As for me, well, it kind of depends on how you meant “difficult”. I personally didn’t find it too hard lifestyle-wise but then I think it’s definitely something that’d vary between people. For example, I spend most of my time at home and it is always easy for me to prepare a fresh salad or smoothie, whereas working or studying people might find it harder to carry their food with them, or buy it where they work/study. Some people might find it harder socially but I don’t tend to do meals with friends or family so that isn’t an issue for me.
In terms of difficulty with the “eating of” aspect - I didn’t find that hard either. I found eating fruit for breakfast and dinner and a salad for lunch just as easy if not easier than preparing a standard vegan meal. In fact, the only difficulty that I really find with eating raw is the occasional urge to eat cooked food (mostly boiled potato or chick peas).
Because of that, I trialled incorporating more cooked food into my diet, starting with maybe eating boiled potato once a week as a treat. In no time, this was a total slippery slope to doom. For the past two weeks I have been eating rice cakes and various other things every day. My health has completely suffered - mentally and physically! Not only that but whilst I was eating raw, I avoided most of the colds and illnesses my family had for three months. In the past two weeks since introducing non-raw foods into my life, I’ve gotten sick THREE times. A stomach bug, a cold and an allergy on top of it!
As for cost, I guess this would totally depend on where people are located too. I’m really fortunate to have access to a lot of well priced fresh produce and I can get things like bananas really cheap from local markets. This isn’t the case for everyone so I’m thankful for my privilege in this regard.
Anyway, I must say - it’s totally subjective and it’s a completely personal thing. My story obviously isn’t going to be everyone’s story - there’s just too many variables. I honestly think that high raw is still really awesome and mad props to you for eating this way. If I could trust myself to exercise willpower, I’d probably find it enjoyable and doable too. Unfortunately, because of my complex health issues - eating 100% raw just seems to be the way to go, for me.
I totes think everyone could benefit from eating a higher raw diet. Thanks so much for your message, it’s great hearing people’s experiences. You’ve got a lovely blog too, I’ll follow back from my primary account. xxx


