French Toast:
- 6 thick slices of bread
- 1 cup of nondairy milk (I used coconut milk)
- 2 Tablespoons silken tofu
- Dash of vanilla extract
- Pine of salt
- Large dash of cinnamon
- Oil for frying
Directions:
- Whisk together the milk, tofu, vanilla, salt, and cinnamon.
- Coat the bottom of the pan in oil and heat it up.
- Soak both sides of the bread in the milk mixture.
- Carefully put the slice of bread in the the pan and cook until light brown. Flip to cook the other side.
- Repeat with all the slices of bread.
- Drench with cashew cream (recipe below) and cranberry sauce.
Source: vkrees