Almond Plum Mini Crostata Pies:

For Crust:
Nonstick cooking spray
150 g (1 1/4 cups) whole wheat pastry flour
48 g (1/4 cup) organic turbinado sugar or organic evaporated cane juice
Scant 1/2 teaspoon fine sea salt
1/4 cup (60 ml) neutral-flavored oil
Plain or vanilla-flavored vegan milk, as needed

For Filling:
60 g (1/2 cup) almond meal
2 teaspoons cornstarch
55 g (1/4 cup plus 1 heaping tablespoon) organic turbinado sugar or organic evaporated cane juice, divided
1/2 teaspoon pure almond extract
2 teaspoons plain or vanilla-flavored vegan milk
400 g (14 ounces, or 4 medium) quite firm plums, pitted and cut into thin wedges

Source/method: Have Cake, Will Travel

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