Hazelnut Burgers with Roasted Tomato and Avocado
Hazelnut Burgers with Roasted Tomatoes and Avocado
Hazelnut Burgers:
(makes 8)
- 1 1/2 cups ground hazelnuts, pulesed in food processor until crumbly
- 10 cremini mushrooms, pulsed until crumbly
- 1 cup drained and dried black olives, pulsed until crumbly
- 2 teaspoons vegetable seasoning such as broth powder or better than boullion (vegan flavors)
- Few dashes liquid smoke
- 1 teaspoon fresh marjoram leaves
- 2 tablespoons ground chia seeds mixed with 3 tablespoons water
- 2 tablepsoons olive oil (optional)
- 2 cloves garlic, minced
- 1 1/4 cup besan (chickpea flour)
- 1/4 cup buckwheat flour
- 1/4 cup water
- Additional olive oil for brushing
method: Manifest Vegan