rawveganvixen: Ingredients: Untoasted Nori Sheets Alfalfa Spouts Avocado diced Cucumber diced into strips Sundried Tomatoes diced Tomato Hummus Tomato Hummus Soak raw chickpeas for 12 hours, change the water and soak for a further 12 hours. Place chickpeas in food processor and process with chopped garlic, fresh tomatoes and sundried tomatoes until thick and chunky.Place sheet of nori flat on a kitchen surface and then add raw hummus, alfalfa sprouts, avocado, cucumber and sundried tomato in a horizontal strip reaching from one end to the other. Roll the nori sheet into a tube, dip your finger in water and wet the edge of the nori sheet which will allow it to stick closed.

rawveganvixen:

Ingredients:

  • Untoasted Nori Sheets
  • Alfalfa Spouts
  • Avocado diced
  • Cucumber diced into strips
  • Sundried Tomatoes diced
  • Tomato Hummus

  • Tomato Hummus

    Soak raw chickpeas for 12 hours, change the water and soak for a further 12 hours. Place chickpeas in food processor and process with chopped garlic, fresh tomatoes and sundried tomatoes until thick and chunky.Place sheet of nori flat on a kitchen surface and then add raw hummus, alfalfa sprouts, avocado, cucumber and sundried tomato in a horizontal strip reaching from one end to the other.

    Roll the nori sheet into a tube, dip your finger in water and wet the edge of the nori sheet which will allow it to stick closed.

  1. veganinsuburbia reblogged this from rawveganvixen
  2. rawveganvixen posted this