kathleenturneroverdrive: Dark Chocolate and Peanut Butter Cookies - 1 cup of natural peanut butter -1/2 cup of brown sugar -1/2 cup of plain flour -1 tsp of baking soda -70-100g of dark chocolate (chopped into tiny chunks) -1 tsp of egg replacer & 2 tsp water combined -A couple dashes of soy milk as needed Pre-heat oven to 200. Throw all the ingredients together in a bowl. Once combined, stir in the dark chocolate and roll into teaspoon sized balls. Place on baking tray and press the tops of cookies lightly with a fork. Bake for 8-10 mins. These cookies are great because they’re not overly sweet. They are quite crumbly though, so if you prefer your cookies with a bit more bite, just halve the flour content and up the sugar.

kathleenturneroverdrive:

Dark Chocolate and Peanut Butter Cookies

- 1 cup of natural peanut butter
-1/2 cup of brown sugar
-1/2 cup of plain flour
-1 tsp of baking soda
-70-100g of dark chocolate (chopped into tiny chunks)
-1 tsp of egg replacer & 2 tsp water combined
-A couple dashes of soy milk as needed

Pre-heat oven to 200. Throw all the ingredients together in a bowl. Once combined, stir in the dark chocolate and roll into teaspoon sized balls. Place on baking tray and press the tops of cookies lightly with a fork. Bake for 8-10 mins.

These cookies are great because they’re not overly sweet. They are quite crumbly though, so if you prefer your cookies with a bit more bite, just halve the flour content and up the sugar.
  1. zetter-sassy reblogged this from youcanneverhavetoomuchtea
  2. youcanneverhavetoomuchtea reblogged this from veganinsuburbia
  3. losingleslie reblogged this from all-there-is-to-wonder
  4. all-there-is-to-wonder reblogged this from fruitandtea
  5. mayrel-lani reblogged this from fruitandtea
  6. fruitandtea reblogged this from veganinsuburbia
  7. helenkogel reblogged this from veganinsuburbia