Whilst us Australians wait patiently for Daiya to hit our shores, we spend our time tentatively taste testing the paltry selection of cheese alternatives available. So far I’ve found Notzarella to be quite good and also several flavours of Cheezly (though I always forget which one when I go to buy it).
Recently I bought some Sheese from The Green Edge and was really impressed. I don’t actually eat stuff like this myself but use it occasionally in dishes for my family. That being said, I do have a nibble here and there and deemed this a ‘cheese’ worthy of future purchase. It has a strong bitey cheddar taste.
The flavour we tried was Strong Cheddar. I believe that this cheese comes from Scotland, so therefore there is no reason for Daiya to be holding out on us.
Photos are from Sheese’s website.