Red Lentil Dal
1 cup red lentils
5 cups water
2 TB olive oil
1 TB minced ginger
1 clove garlic, minced
1 jalapeno chile pepper, minced
1/2 tsp each: cumin, turmeric, coriander powder, garam masala
salt to taste
1 TB tomato paste
2 TB olive oil
1 tsp black mustard seeds
a pinch of crushed red pepper flakes
a pinch of asafetida
Chopped cilantro
Lemon wedge
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