I’m the best kind of Vegan.
I dont give a shit what you eat.
Like your bacon? Eggs? BEEF?
Eat it in front of me, I dont care.
Why don’t I care? Because it’s your body, not mine. You make the calls about what goes into it and what comes out of it.
And vegans who try to make you feel like an ass for eating your double down should shut the fuck up because its none of their damn business what you eat.
Rational Vegan out, bitches.
(Source: samwinchesterbitmysister, via seitanpancake)
“Mostly” vegan isn’t vegan.
“Sort of vegan” isn’t vegan.
“Vegan but I eat honey” isn’t vegan.
“Vegan but I buy and wear leather/fur/wool” isn’t vegan.
“Vegan except for the occasional egg” isn’t vegan.
It is vital that when educating our children’s brains we do not neglect to educate their hearts by nurturing their compassionate nature. — Dalai Lama
and then we humanely impregnate the same mothers 4-5 times more on our humane rape racks, repeating the cycle until the mothers are “spent” which is when we humanely send them off to slaughter too making room for the next generation of milk and meat machines.
humane humans are great aren’t they?
I am sensing sarcasm, and I for one am not a fan of using such a tactic to prove such an obvious point.
Now grow the fuck up and re-evaluate your own consumption instead of focusing on mine. I know where my food comes from.
These are sheep used for wool inside a slaughterhouse. There is a great amount of suffering for sheep used for wool. Choose non-animal fabrics and watch this brief video. If you don’t support exploiting animals, go vegan.
Find more about what’s wrong with wool, down, leather, and silk — as well as suggestions for alternatives — here.
Low Fat Raw Vegan Chili
- 1-2 large tomatoes
- 3 med. sized carrots
- 3 stalks celery
- 1 green bell pepper
- 1 medium zucchini
- 1/2 white onion
- 1 inch piece of minced ginger
- 4-6 dates
- 1/4 cup dulse
- 1 fresh sage leaf
- 1 sprig oregano
- 4-6 fresh basil leaves
- 1/2 tbs cumin
- 1/2 tbs paprika
- 1/2 lime juiced
Add all ingredients to a food processor and pulse to desired consistency.
Optional ingredients include garlic, soaked almonds, and raw olives.
Also scored this #zucchini relish from The USF Garden Project! #vegan #whatveganseat
Raw vegan lunch platter
Pumpkin Quinoa White Bean Chilli
68 year old gardener Peter Glazebrook produces onion weighing 18lb and smashes the world record previously set by himself.
i am so happy 4 him look how happy he looks
reason #1231244134 i need to move to an organic farm asap look how happy
he loves babby. so happy.