April 2012
130 posts
We had a post the other day about veggies being cheaper than people acknowledged, and it garnered some responses that called it insensitive to greater structures of food politics. We know the cost of food isn’t the sole determiner in the diet of many people, but the fact remains that many…
I absolutely love this post from Vegansauras, regarding the cost of fruits/veggies vs. other foods graph that they posted recently. Bravo, to you!
Breakfast is four Gala apples, peeled, sliced, and baked for an hour with walnuts, oats, cinnamon, allspice, lemon juice, and brown sugar.
Hi! I’m so glad that you found it useful. Every so often I think, wtf am I even doing but if it helps at least one person, even just a little bit, then that’s awesome. Congrats on eating vegan, I’m excited for you :D And thanks so much for the kind words. x
Not because:
- meat and animal products are super healthy
- vegans are mean and you don’t want to be associated with them
- you’d die without meat
- you only get organic meat that was humanely killed
- you/someone you know were raised on a farm so you know how it REALLY is
- veganism is SO expensive.
Why you’re REALLY not vegan:
Because you’re entirely desensitized to any form of violence, and cruelty that does not directly impact your life. You hate vegans, not because we are pushy and promoting an unhealthy diet, but because we make you see things you try so hard to pretend aren’t real. You put more effort into pretending to care about animals enough to only get ‘humanely slaughtered’. Because you’re afraid that if you do care, you’ll have to CHANGE the life you’ve become accustomed to. That’s why you remain IGNORANT or indifferent. Because you’re afraid. And it’s selfish, and pathetic.
According to a new Harris Interactive study commissioned by the Vegetarian Resource Group, the number of vegans in the United States has doubled since 2009 to 2.5% of the population. An amazing 7.5 million U.S. citizens now eat vegan diets that do not include any animal products – no meat, poultry, fish, dairy or eggs. Close to 16 million, or 5%, identify as vegetarian, never eating meat, poultry or fish. If this rate continues, vegans will be 10% of the U.S. population in 2015, 40% in 2019, and in 80 % in 2050!
this is amazing!
Why am I defining veganism to vegans? Because sadly, we seem to be moving further and further away from the core of it and more towards a superficial, material definition that focuses on diet, cookbooks, trendy fashion and body images. Veganism is not superficial, nor should it give a shit about the size and shape of your body.
Which brings me back to body shaming. I read many comments about how vegans need to be thin, attractive, and healthy if we really want to help animals. Huh? Vegans need to be vocal, consistent, educated on all nonhuman issues, eloquent, patient, active and willing to fight for the rights and dignity of nonhumans. Period. Attacking someone or shaming someone over the size and shape of their body doesn’t help animals.
[source: Some interesting thoughts on fat shaming in the vegan community]
edit: I have some things to say regarding this but I need to spend some time gathering my thoughts.
lvah:
So I am currently living in Paris. I am vegan and it is super hard. I am from Chicago and there are many many restaurants and just options in general for vegans. So basically I am wondering if anyone knows any simple simple baking recipes. I have not been able to find a dairy free butter and I really don’t like using oil. I know I can bake without butter but I just have been…I guess procrastinating.
Help :D
This page has some good info about being vegan in Paris and mentions the margarine BioSoft being vegan (I think I’ve also seen it under the brand “St Hubert” Bio too). It also mentions crepes that are made from just buckwheat and water - which sounds cheap and simple. Banana can be a good substitute for egg and even butter and a good base for baking (muffins, pancakes, oatmeal, bread etc), Apple sauce is a good substitute for oil. if they’re cheap enough there. Naturalia stores stock vegetarian with some vegan things. Also blogs like Chocolate Covered Katie share pretty simple, cheap vegan recipes. Hope that helps! IF anyone has any experience with grocery shopping or vegan baking in Paris, send your thoughts their way!
Philosophy and Omnivorism are not good friends, and if you’re chummy with philosophy, you might want to burn the bridge between you and meat eating (or else things will just be awkward at parties).
To start, let’s look at a list of some philosophers in the past who were allegedly vegetarians/vegans (it’s hard to tell since vegetarian used to mean vegan but the word vegan did not exist until 1940’s) within their lifetime: Confucius, Apollonius of Tyana, Daumer, Aristotle, Empedocles, Plato, Plutarch, Pythagoras, Socrates, Theophrastus, Jiddu Krishnamurti, (Tolstoy is counted as a key figure in philosophy to some and is also on the list of veg*ns, as well as Kafka) Quintus Sextius, Bernard de Mandeville, and Thoreau (among many others that would take too long to list).
It would seem that some of the bases of philosophy, derived from the more historically noted above, would lean heavily towards veg*nism. Many (greek philosophies especially) will find non-vegetarianism to be an immoral position.I have no doubt that it is part of the destiny of the human race in its gradual development to leave off the eating of animals.
- Thoreau
The obligations of law and equity reach only to mankind; but kindness and beneficence should be extended to the creatures of every species and these will flow from the breast of a true man, as streams that issue from the living fountain.
- Plutarch
The Gods created certain kinds of beings to replenish our bodies; they are the trees and the plants and the seeds.
- Plato
Exploring in areas of philosophy, I find that deontology, utilitarian ethics, virtue ethics all to be more applicable to the ideal of veganism/vegetarianism than to omnivorism: deontology with the moral duty not to kill, utilitarian ethics with the maximizing of utility for all (or better, to at least minimize all forms of disutility/suffering, which is usually more important to utilitarians or else you create a system of mere pleasure seeking, i.e. hedonism), and the virtue of being strong in your actions but not using them to cause excessive harm.
Existentialism places the responsibility of the choice on the individual who has acted, and thus people buying meat in the grocery stores would have to own up to the fact that they themselves are contributing to the death of an animal. It doesn’t outright say “don’t do this” it just merely states “you pay for the crime/good deed, you’ve done the crime/good deed. This is you.” (“In choosing his ethics, he makes himself, and the force of circumstances is such that he cannot abstain from choosing”). In choosing to pay for the death of another animal, what does that make you? Certainly not the innocent bystander.
Naturalism, non-maleficence, and Universalizability are all deeply rooted in the idea that no amount of unnecessary harm is ethical.
Most philosophical theories are altruistic, with egoism and relativism sitting on the outlines of moral philosophy like that child who hasn’t learned to share his toys or get along with others yet. That child is the philosopher who would support non-vegetarianism
